New Orleans – A guide to a kick ass time

The only way to describe New Orleans is to think of her as a beautiful woman.

A woman that has that look in her eyes.

She’s a a little shy at first… but the devil definitely knows where she lives

She’s beautiful, charismatic, a talented musician and a little older than I. And cook? Man can she cook.

One of her best meals would have to be at Aldofo’s on Frenchmen St. It’s this tiny little place, hard to find (above some dive bar just down from the spotted cat). You’ll have to wait anywhere from half an hour to an hour and a half to get a table – but its worth it. Not too pricey either – and they stock Chianti.

After dinner she likes to sing a little, shake that butt of hers and get a little funky. Some of the nastiest funk you ever did hear.

Before we get onto the kick ass guide of DOs and DONTs in New Orleans, here are a couple of pictures (shot + edited on the iPhone).

DOs
Food
- Adolfo’s
- SoBou
- Courgette
- Krewe De Brewe for Coffee (semi decent + free wifi and cheap snacks)
- Sazerac at the carosul bar
- Head to the Garden District
- Crawfish Boil (if you can get a local to take you out to Perino’s – amazing!)
- Mimi’s
- Luke’s
- Jacques Imo’s

Music
- The Maple Leaf
- D.B.A
- BMC
- Cafe Negril
- Jazz fest (if you time the year right)
- Tipitinas
- Mimi’s

WWOZ Gig guide (All the most that’s playing every night of the week)

DONTs
- Walk by yourself at night off the main streets (even a short walk isn’t really worth it)
- Carry a bunch of cash on you at night
- Be one of those horrible tourists being a giant turd on Bourbon Street.
- Wear Mardi Gras beads when it’s not Mardi Gras

Some stand out joints for funk: The Maple Leaf, D.B.A, BMC pretty much any night of the week. There is a new street popping up with a handful of good bars with anything from jazz, to hip-hop and punk. It’s not far from the Treme (or maybe it’s even in the Treme) but I’ve forgotten the name of the street and didn’t actually get to go. However, I have it on very good information that it’s badass. Ask a proper local and I’m sure you’ll find it.

How do you work out if someone is a local I hear you ask? They say things like:

“Where yat?” (How are you?)
“Yeah you’re right” (Good)

Or

“Making groceries” (Grocery shopping)

Or they call you Baby.

Bar Tender: “What can I get you, Baby?”
Aussie: “A G&T please”
Bar Tender: *blank stare* *blink* *blank stare*
Aussie: “A Gin & Tonic”
Bar Tender: Coming right up, Baby.

I’ve probably missed a bunch of things, hit me up in the comments if you’re got a wicked place to share!

Curiosity leads to adventure – A local Wedding in Vietnam – dam cuoi

Curiosity in a simple and naive way leads to the most wonderful adventures.

Like being invited to a Vietnamese wedding by complete chance.

After spending the morning at the shipping yard I was on my way back and stumbled across a family setting up for what looked like a celebration. Luckily, one of the girls spoke excellent english and explained that her brother was getting married tomorrow and they were setting up for it. They invited me to come along the next day (to wear a shirt and pants… not some scummy t-shirt and shorts! And to take a present/flowers)

Here’s some of the interesting things I learnt:
- A Vietnamese wedding is called “dam cuoi”
- The wedding goes for two days (one day at the brides house, one at the grooms)
- Each day has three sections (early morning is immediate family, lunch time is a big lunch with family and night time is a party with friends)
- A vietnamese wedding costs around $3000 USD in a village like this (much bigger more expensive ones in the big cities)
- A special wedding (or celebration) treat is dried watermelon seeds (eaten in the thousands and they actually taste like coco pops!)
- People marry quite young (and it is very common for women under 25 to be married)
- Guests all give money in an envelope to help pay for the wedding (and it’s expected)
- The bride has many outfit changes
- The couple take pictures in their “western style” wedding outfit weeks before the wedding and include a giant framed picture on entry.

Thank you Hung & Nga for allowing me to come along to your wedding!

50 Cyclos around Hoi An Vietnam – Jess & Grant’s Welcome Dinner

Jess & Grant kicked their wedding celebrations off with a welcome dinner at one of the tastiest restaurants in town – Mai Fish.

It didn’t just stop at dinner though – Jess organised 50 Cyclos for guests to have a tour around Hoi An on the way to the restaurant. [If you've been following my Instagram feed, you would have probably guessed how I was travelling]

One of the advantages of a destination wedding over a local one is the celebrations can last for a week. The guests to get to know each other a little more and by the time the wedding rolls around – there is this wonderful sense of community and everyone has that much more of a good time. Highly recommended.

If you ever find yourself in Hoi An – you absolutely have to hit up Mai Fish. It’s owned and operated by one of the nicest husband & wife teams that you’ll ever come across. Duc & Ly rock (and make really tasty food too).

Jess & Grant’s Vietnamese extravaganza begins here, enjoy.

Early morning Fishing Boat repairs – Vietnam

The best advice I could give to anyone about Vietnam is to ride a bicycle everywhere. It was so easy to get lost down back streets, find all kinds of interesting things (like a birthday party with 80-100 people and be invited to join their celebration – more pictures from that soon).

It also allows you to go where not many tourists go, which for me is by far the most interesting and enjoyable part of travelling.

I’d been given word that there was a fishing boat repair yard on the other side of the river and it’d be well worth checking out. I only spent a couple of hours here first thing in the morning, but it was one of my favourite photographic parts of the trip. The boat repairers were incredibly nice and welcoming and didn’t mind at all that I was there.

Watching the whole process, from repairing – to taking the boats off the blocks and moving them along two train tracks to put them back into the water was amazing.