Jess & Grant kicked their wedding celebrations off with a welcome dinner at one of the tastiest restaurants in town – Mai Fish.
It didn’t just stop at dinner though – Jess organised 50 Cyclos for guests to have a tour around Hoi An on the way to the restaurant. [If you've been following my Instagram feed, you would have probably guessed how I was travelling]
One of the advantages of a destination wedding over a local one is the celebrations can last for a week. The guests to get to know each other a little more and by the time the wedding rolls around – there is this wonderful sense of community and everyone has that much more of a good time. Highly recommended.
If you ever find yourself in Hoi An – you absolutely have to hit up Mai Fish. It’s owned and operated by one of the nicest husband & wife teams that you’ll ever come across. Duc & Ly rock (and make really tasty food too).
Jess & Grant’s Vietnamese extravaganza begins here, enjoy.